I was having a wonderful conversation with friends over the weekend over some sweet treats and wine about healthy habits (ironic, I know). As I happily indulged in a glazed Krispy Kreme donut, I found that I wasn’t engaging in the normal internal dialogue and guilt of “oh it’s OK, I’ll start eating healthy tomorrow” which would then usually give me permission to indulge even more. Instead, I was enjoying every last morsel of that donut and after I was done, I was done. There wasn’t this crazy ravenous sugar monster inside me wanting to eat as much as I could before my “cleanse day“. It was in this moment of donut bliss that I realized I had finally broken through years of unhealthy eating habits and perceptions.
“Even my conditioning has been conditioned…”
For starters, my sister and I weren’t allowed to eat any sweets when we were young. It’s funny now to think about how I would hustle hard on the playground- I’d persuade my classmates to swap my pretzels for their Twinkies, or my cheese-its for some gushers. Then, when I’d go to a friend’s house, I would eat as much sugar as possible.
In addition to the binge habits that I developed through deprivation of sweet foods early on, I’m half Filipino, so grazing all day over rice and meat during family gatherings was something I just grew up with. Eating everything and a lot is sort of mandatory in my culture. When family gatherings rolled around, it was a given that I would eat until I was uncomfortable and in pain, and just stuff myself until I felt like I was ready to pop!
Now, let’s throw in the fact that I played competitive soccer all my life… playing it so much made working out a chore at times. I remember during my off season, my teammates and I would just binge and binge on junk food, sit around, and just wait until training season started before we “got back into shape”. Saying that it was “seasonal” is even being a little gracious to tell you the truth… all we needed was ONE day off from practice and we would be stuffing our faces with burritos and cupcakes and all the heavy stuff we couldn’t eat before practice or a game. This cycle continued through college and it wasn’t until I was 25, and started dating a vegetarian (who is now vegan) that I realized I had it all wrong. The perception of the words cleansing, diets, and getting into shape were just making it harder and holding me back from being my healthiest self. I’ve wiped all these words out of my vocabulary and replaced it with just one: Lifestyle.
Whether you have chosen a vegan diet or not, erasing those words from your mind body and soul, will help you achieve the health goals you want.
I always knew that I should be working out a little everyday (I would always curse myself on the field my first week back from a break); I always knew I should eat everything in moderation, and I always knew I should make my own meals to ensure the best quality goes into my body. But as we all know, it’s easier said then done. So what I hope to give you here is some insight and tips that I’ve gained and learned through my crafty planner journey and how it’s helped me improve my healthy lifestyle.
Tip #1. From Diet to Lifestyle – Don’t put a timeline on it.
In talking to friends, and also something I experienced myself, switching to a vegan-ish (more thoughts on that term coming soon 😉 ) lifestyle has helped me make healthy choices everyday instead of seeing it as a punishment for X amount of time. The problem with that, is that once you hit your finish line, you start to #treatyourself, and that one treat turns into a whole pint of ice- cream and a downward spiral back to square one.
Tip #2. Don’t Lie to Yourself- Log it!
Since March, I’ve been working on the habit of logging my food. I’ve never really been into this and to be honest I only started doing it because I bought a new planner when I wasn’t supposed to! #plannerproblems. At first I had a hard time keeping up with it; but now I’ve realized that seeing all the meals and snacks listed in front of me, has stopped me from my mindless munching.
I make a goal to strictly log my meals Monday-Thursday, the days that I go to the gym. Then over the weekend I loosen up a bit and just enjoy whatever comes my way.
BUT in building up the habit of food logging, I noticed that even when I’m not making a point to log my meals, I’ve developed the habit of eating with awareness. I no longer eat when I’m bored, and I still choose to eat clean.
*side note- you’d be surprised how unhealthy you can still eat as a vegan…I’m totally guilty of being a lazy vegan and eating overly processed food*
This is a picture of my fitness journal. It has vertical logging space for breakfast, lunch, and dinner with snack space in between. When I started, I was finding that I was running out of space to fill in all the snack breaks I had. This helped me quit that habit and focus on eating substantial meals instead. On the right, I’ve added a Health Tracker to keep track of my healthy habits that will help me reach my goals: drink tea, take vitamins, stretch at home, and take a walk during my lunch break.
You’re food log doesn’t have to be fancy, you don’t even have to count calories. Getting into the habit of writing down every meal and every little snack is a great way to start. Try it! Challenge yourself for two weeks!
Tip #3. Reflect, Review, and Revise!
This is the most important! Like I said, I started my habit tracking and food logging in March, I was kinda just doing it for the fun stickers 😉 . It wasn’t until a month in that I realized I should revise a few things. So for April I started the habit tracker, making it a goal to log my food everyday. I also started a weekly reflection every Sunday as a part of my habit regimen. This was a total game changer!
I’ve always been one to journal about my emotions, but never even THOUGHT about writing about my health habits. When you journal about your emotions and experiences, you learn from them. You learn about your thought process, how to better communicate to yourself and others. When you reflect on your weekly health habits, you are able to look back on your strengths and weaknesses and revise a plan to make it work. It also pumps you up for the upcoming week. Goals are no use if you don’t look at them from time to time, and setting time to reflect, review, and revise is the foundation to maintaining a healthy lifestyle.
What to write about in your Health Journal:
Every Sunday I reflect on food and fitness. This past week I noticed that I didn’t make grocery shopping a priority, so therefore I bought too many meals, and in doing that, I wasn’t able to keep a balanced vegan diet. I noticed that I ate a lot of carbs and not enough vegetables. So I revised my plan, got my a$$ to Trader Joe’s and meal prepped for the week. Meal prepping is hard! But this is the new challenge that I hope to turn into a lifestyle.
This fitness planner has a spot for a Progress Selfie, but I feel weird flexing for the camera, so I just use that space for more health reflection. And not to mention, Polaroid film is expensive and I’d rather save it for other things ;).
Mood tracking is another great thing to include in your journal and also new goals for the next week that may develop. I definitely develop new goals as I let others slip away… and that’s OK! That’s all part of the revision process. =)
Happy and Healthy!
All in all, adopting a healthy lifestyle perception will help get rid of the guilt and self loathing associated with words such as diets and cleansing. If you need a scoop of that Ben and Jerry’s, go have some! But know that you can have another scoop tomorrow. Log your food, but don’t just log it and forget about it, go back, review it, take note of what you’re putting in your body. Most importantly, be honest with yourself and make it fun! I started doing this because I love stickers and wanted something else to decorate and feed my #planneraddiction; so find a way to make it fun! Healthy choices should make you happy, not miserable.
Keep it up!